No water, no life. No blue, no green.
— Sylvia Earle, Mission Blue

The oceans are dying. 

More than 85% of the world's fisheries have been pushed to or beyond their biological limits and are in need of strict management plans to restore them. -WWF

Ocean acidification, global warming, pollution and overfishing are killing our oceans. 

Overfishing is the greatest threat our oceans face today. Seafood is the primary source of protein for over 1 billion people. 4 of every 10 fish caught are bycatch. Globally, we are eating more seafood than ever before and the demand for seafood is only going to increase in the future. -Oceanwise

In one way or another, we are all connected to the oceans. 

If the oceans die, we die. 

Our strategy for change


Follow our Instagram account to learn how to eat, shop, and travel in more #oceanconscious ways!

Consciously Living to save our oceans

Born from a desire to transform the way we see, eat from and interact with our oceans, Seafishtales is on a mission to inspire you to make small changes in your life that have big impacts. From practical tips on how to eat sustainable seafood, to learning about sea creatures through immersive experiences, we hope to raise awareness about ocean conservation in ways that matter to you.

Our events are intimate, highly curated gatherings designed to educate, inspire, and cultivate the ocean-lover in you. Sign up here to join our guest list for future events.