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Halibut Tales

  • Chef Tech Cooking School 3842 Atlantic Avenue Long Beach, CA, 90807 United States (map)

Cooking Workshop - Introduction to Cooking Fish

Topic:

Simple ways to cook Halibut

February - March is the season for Halibut! 

In partnership with Seafood chef Amy Loe at Chef Tech Cooking School, this workshop will show you a few easy tips and tricks to prepare halibut. Come learn how to choose, prepare and cook sustainable seafood with people who love the sea!

This event is designed for 15-20 guests. Fish will vary depending on the catch of the day. 

Menu
Halibut Salad w. Fennel & Chickpeas
Beer Battered Fish & Chips
Poached and Seared Halibut w. Tomato Basil Salsa

Cost
$20 (Pay at the door)

This event is by invitation only. For more information, check out Chef Tech Cooking School

 

Earlier Event: January 28
Salmon Tales